True coffee lovers know there is much more to coffee than just caffeine. We could all use a little extra energy first thing in the morning. You might want a coffee before bed or avoid caffeine because it’s terrible for your health.
Nothing beats the robust and satisfying taste of a cup of coffee, but many people find it hard to enjoy it because of how much caffeine it has. Try decaffeinated coffee instead of regular coffee. It tastes the same but has less caffeine, giving some people jitters and other side effects.
You’re in the right place if you want to find the best tasting decaf coffee without sacrificing taste or quality. Find out which decaf coffees taste the best this year and read in-depth feedback that focuses on the many things that make coffee a great drink.
List of 12 Best Tasting Decaf Coffee
- Best Organic- Jo Decaf Medium-Dark Roast
- Lifeboost Coffee Organic Decaf
- Life Extension Rainforest Blend Decaf Coffee
- Volcanica Coffee- Costa Rica Decaf Tarrazu
- Fresh Roasted Coffee- Ethiopian Sidamo Organic Decaf
- Savorista Yesso- Espresso Decaf
- Cafe Don Pablo Decaf Colombian Gourmet Coffee
- Cerro Azul Decaf
- Lavazza ‘Dek’- Best Decaf Espresso Beans
- Verena Street Swiss- Water Process
- Eight O’clock- Medium Roast
- Peet’s Coffee- Dark Roast
Best Organic- Jo Decaf Medium-Dark Roast
- Organic Decaf Espresso
- Swiss Water Process
- Whole Bean Coffee
- Certified by Fair Trade
- Medium-Dark Roast
- 100% Arabica Coffee
There isn’t a finer-tasting organic coffee on the market for those attempting to give up caffeine simultaneously. There’s something irresistible about the blueberry and milk chocolate aromas in this decaf blend.
Coffee beans from No Fun Jo are decaffeinated using the Swiss Water method, which results in a more nuanced flavor. Organic and fair-trade certified beans are featured on the list of ingredients.
Decaffeinated coffee comes in various forms, including whole bean and ground, as well as 12-ounce, 2-pound, and pod bags.
Lifeboost Coffee Organic Decaf
- Medium Roast Decaf Coffee
- Natural Coffee Flavor
- Swiss Water Process
- Mountain Shade Grown
This Swiss Water Processed decaf coffee from Lifeboost has low acidity and a low amount of caffeine. It is organic and comes from the Nicaraguan mountains in a way that is good for the environment.
Their flavors are pleasant and well-balanced, and their acidity and caffeine levels are proper. Customers say it tastes like “caramel and nuts.” This coffee has been grown in the shade for a long time at high altitudes. Their goal is to make coffee that tastes great without giving up any health benefits.
You probably won’t be moved by their advertising or labeling, but in the end, it doesn’t matter because the product is the best.
Life Extension Rainforest Blend Decaf Coffee
- Life Extension Rainforest Blend Ground Coffee Organic
- Antioxidant-Rich Ground Coffee
- Vegetarian, Gluten-Free
- 12 oz (340 g)
With this medium-dark roast, your decaf coffee experience will be enhanced. Natural, USDA-certified organic Arabica beans are carefully handled in a natural method to preserve the polyphenols, antioxidants, and substances that can supposedly aid in soothing the stomach, which can be lost in standard roasting. It’s also gluten-free, non-GMO, and suitable for vegans and vegetarians.
Volcanica Coffee- Costa Rica Decaf Tarrazu
- Kosher Certification
- Variety of Flavors
- Medium Roasted Coffee
Tarrazu Decaf Coffee of Costa Rica is grown in the mountains south of San Jose. The Tarrazu region produces coffee with a substantial body, lively acidity, silky body, and crisp, clean flavor with a hint of chocolate.
Slowly ripening decaf coffee beans from a single origin and certified organic certification. It creates a distinct variety of Costa Rican flavors. Decaf coffee’s taste reminds me of biting into an apple with the slightest hint of chocolate. As a whole, the medium roast produces a cup of coffee that is both light and vibrant.
Generally speaking, if you want a cup of coffee that preserves its natural acidity and fruity overtones, Volcanica Coffee’s decaffeinated brew is the ideal option.
Fresh Roasted Coffee- Ethiopian Sidamo Organic Decaf
- Medium Roasted Decaf Coffee
- Maillard notes such as Spice, Caramel, and Toasted Nuts
- Swiss Water Process
- Dried on Raised Beds
- Varietal Ethiopian Heirloom
This organic water-decaffeinated coffee from the Sidamo region of Ethiopia is no exception to this rule. With undertones of dark cherry and chocolate, our Ethiopian Sidamo Water Decaf coffee has an undeniably creamy finish. Coffee can be decaffeinated using the Royal Select Water Process, which does so without harsh chemicals.
To create the best organic Sidamo coffee on the market, 35 small Ethiopian cooperatives banded together to form the country’s largest Fair-Trade coffee producer. Local farmers organically cultivate this heirloom Sidamo in the rainforests, resulting in a cup with a lovely, fruity aroma and entire body.
Savorista Yesso- Espresso Decaf
- Espresso Decaf Coffee
- Decaffeinated Water Swiss Process
- A mixture of Dark Chocolate, Strawberries, and Dried Cherries
Savorista Coffee was founded to provide the best-decaffeinated coffee beans. The founder wanted to slow down and enjoy life more. Choose from single-origin or mixes. It’s a great espresso blend. The French press brought up the chocolate and strawberry notes. It was a thick, smooth espresso with no bitterness.
South American and African countries provide the bulk of the world’s supply of Savorista beans. You can select from various roast levels when purchasing a cup of coffee. Half-caf versions of several of their coffees are also available.
Savorista subscription packages are a standout feature. Subscribing and saving are possible for single-coffee-on-repeat and subscriptions that alternate between decaf and half-caf brews.
Cafe Don Pablo Decaf Colombian Gourmet Coffee
- Don Pablo Colombian Decaf
- Whole Bean Coffee
- 5 Pound Bag
- Medium-Dark Roast
- Swiss Water Process Decaffeination
The Colombian Supremo beans used in Cafe Don Pablo provide one of the best-tasting decaf coffees. Cafe Don Pablo is decaffeinated, utilizing an all-natural Swiss water technique and high-quality Colombian Supremo.
Natural cocoa and caramel flavors mingle with a citrus tang in this delicious cup of joe. This blend is for you if you want a fantastic coffee to accompany desserts or pastries.
Cerro Azul Decaf
- Flavor Profile: Plum, Mandarin, Brown Sugar
- Method: Washed / Sugarcane Decaf
- Producer: The Mierisch Family
When it comes to coffee, Cerro Azul is a veritable coffee museum. It has long been a coffee plantation, but it was only until the Mierisch family purchased it in 2011 that its development and quality significantly improved. Honduran coffee had immense promise and intended to expand on its substantial Nicaraguan coffee experience.
Cerro Azul is the wettest of the fifteen Mierisch family holdings in Honduras and Nicaragua. The farm’s soil was examined and found to be quite comparable to that of another family’s farms in Nicaragua.
Even though it has the same density, Cerro Azul’s silty clay soil enhances its ability to retain nutrients and water, resulting in increased productivity and a better cup profile.
Lavazza ‘Dek’- Best Decaf Espresso Beans
- Whole Bean Espresso Coffee
- Central America Blend
- 1-Pound Bag
You’ll want to watch for the best decaf espresso beans if you enjoy decaffeinated coffee. To get a taste of Italian tradition, try the Lavazza Dek. These beans have a distinctly dark and rich flavor because they are roasted in an Italian way. They work best in an espresso machine but can also be used in other brewers, provided they are ground appropriately.
Designers like Lavazza’s ability to roast these beans to their optimal flavor without over-oiling them. Oil is generally positive because it aids in producing a beautiful crema, but excessive oil can be a nuisance and clog up your equipment. Because of this, they are discovering an exceptional bean like this is always an exciting experience.
Verena Street Swiss- Water Process
- Sunday Drive Decaffeinated
- Swiss Water Process
- Medium Roasted Blend
Another pre-ground choice is next. Additionally, this Verena Street roast is decaffeinated utilizing the Swiss Water Process, considered one of the gentlest processing techniques.
It’s a terrific option for those who need pre-ground beans but don’t want to compromise on the quality of their preparation. There are no sophisticated solvents used in the manufacture of this bean.
Verena Street is an Iowa-based roaster, and this particular roast does an excellent job of evoking the simplicity of the Midwest. There will be a hint of vanilla, but most of the flavor will come from the coffee.
This might not be your most excellent option if you’re not a fan of dark brews. Even though it’s labeled as “medium roast,” the Verena Street coffee I tried poured much darker than that.
Eight O’clock- Medium Roast
- Whole Bean Coffee
- The Original Decaf
- 24 Ounce
The most popular whole bean coffee in the United States is Eight O’Clock. With a smooth, rich, easy-to-drink flavor and a sweet finish that will have you reaching for your mug again and again, it’s an excellent value. You don’t have to worry about refilling your cup when sipping decaf.
It’s been almost a century and a half since Eight O’Clock Coffee started delivering the best coffee to the United States. This is a genuine American product because all roasting is done in Maryland, USA! There is no caffeine in this decaf version of the Eight O’clock original Arabica blend.
Peet’s Coffee- Dark Roast
- Major Dickason’s Blend in decaf
- 10.5-ounce bag
- Dark Roast Decaffeinated Ground Coffee
Since 1966, Peet’s Coffee has been brewing the best cup of coffee in the Bay Area. In addition, Peet’s Coffee has excellent decaffeinated options. Customers of Peet’s Coffee have long liked their dark roast Major Dickason’s combination of beans from around the world, which is exceptionally flavorful.
Major Dickason may have been Peet’s client after all. The regular that insisted on having his unique blend! This may seem strange, but this coffee firm values the opinions of its customers. Peet’s Coffee is so confident in the quality of their Decaf Dickason’s Blend that they openly trumpet the fact that customers say it tastes just like the original.
It’s easy to move back and forth between caffeinated and decaf Peets because it’s widely available and inexpensive. You won’t even notice! Do not confuse the two; you will be awake and asleep simultaneously.
What is Decaf Coffee?
Caffeine has been processed out of decaf coffee to make it more palatable—at least 97 percent less caffeine in decaffeinated coffee than in ordinary beans. Decaffeinated coffee is brewed the same way as regular coffee, except for the lack of caffeine.
In the past, decaf had a unique flavor that was flat and off, but the quality of decaf variations has improved due to improved caffeine extraction technologies.
It’s now easier to locate the most excellent decaffeinated coffees that taste just like their caffeine-laden equivalents.
There is a big difference between decaf and coffee substitutes like yerba mate, licorice tea, or chicory. Decaf is still coffee, but it has less caffeine than regular coffee. Thus, drinks created with them don’t have any coffee in them.
Those who discover they cannot take any caffeine well should avoid decaf coffee as much as possible.
Benefits of Decaf Coffee
While some individuals enjoy the surge of energy that coffee provides, others may have symptoms such as shaking, heavy sweating, or headaches if they consume too much of the stimulant.
You may still enjoy the taste of a cup of joe without having to worry about any of these difficulties by drinking decaf.
Drinking decaffeinated coffee has several beneficial benefits, including the following:
- Nevertheless, decaffeinated coffee includes the same antioxidants as regular, including polyphenols and hydrocinnamic acids.
- Drinking decaf coffee may protect against cancer, type 2 diabetes, and heart disease like drinking regular coffee does.
- Kalium, B3, and magnesium are some nutrients found in decaf coffee.
- If you’re sipping on a high-quality decaf, it will taste just like regular coffee.
Frequently Asked Questions
How Much Caffeine is in Decaf Coffee?
Even though decaf contains some caffeine, the amount is far lower than in regular coffee. The caffeine content in decaffeinated coffee varies depending on the serving size and the processing method.
The caffeine content in an eight-ounce cup of brewed decaf ranges from 2 to 12 milligrams, whereas a serving of regular brewed coffee contains 95 to 200 mg.
Does Decaf Coffee Contain Antioxidants?
The antioxidant content of decaf coffee is not significantly lower than that of regular coffee. Decaffeinated coffee has the same antioxidant advantages as regular coffee, including a lower risk of diabetes type 2, heart disease, and cancer. Coffee’s nutritional value may be found here.
What is Low Acid Coffee?
Low-acid coffee has a reduced acidity because it is either grown or processed to have a higher pH. Mild-altitude coffees, such as naturally low acidity, are more common. Low-acid coffees are often roasted at room temperature for longer durations to achieve a low acidity level.
What is the Recommended Intake of Caffeine?
A healthy adult should consume the maximum amount of caffeine each day is 400mg (5). No matter how you prepare it, you’ll get about three to four cups of coffee or three double espressos’ worth of caffeine.
Lifeboost Organic Decaf is our top recommendation for a low-acid, sustainably-grown decaf. The exotic, single-origin coffee from Volcanica’s Decaf comes in three grind sizes if you like pre-ground coffee. Decaf espresso is available from Lavazza, as is the Lavazza Dek.
If you like decaf coffee, you’ll be happy to know plenty of tasty options are available, so you don’t have to compromise on taste or budget. Choosing a decaf coffee has never been easier with this comprehensive buying guide, which includes in-depth product reviews and a helpful buyer’s guide.